Vintage chocolate chip cookies

Cooking time : 25 minutes
Makes : 30


– 150g salted butter, softened
– 80g light brown muscovado sugar
– 80g granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 225g plain flour
– ½ tsp bicarbonate of soda
– ¼ tsp salt
– 200g plain chocolate chip or chunks


1.Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.

2.Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.

3.Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8-10 mins until light brown on the edges and still slightly soft in the centre.

4.Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.

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